We spent the morning cleaning and organizing to leave things in good condition. Then load up one of the cars and it was off to Utah Beach. Some rather intense wind, which I’m told is just the norm for the area. We parked a ways from the tourist part and walked down the beach to the museum. Turned out to be an excellent museum, even had a B26 inside! Then lunch at the associated cafe, which was surprisingly good and then to the train station at Lison for the ride back to Paris, about 2.5 hours. Luckily this train was not crowded and it was a smooth on time ride back. Then a quick regroup before heading to the cheese and wine shop and then to dinner at John R. On Ile St. Louis. A most excellent poulet Moutard that John made!