Pretty much starting to wrap up 5 weeks in France. Spent some time organizing my things in preparation for tomorrow’s departure. I decided to go for one last GF croissant NoGlu. After that, off to meet Lynda and help her get luggage etc. over to Left Bank to meet up with Pam where they will share an AirBnB for the next week or so. I had chosen a place for lunch, Chez Germaine, that ended up being tiny and wonderful. Some great Duck Confit and Boef Bourginion. Raining fairly hard, but luckily stopped as we finished lunch. Pam came in from Luxembourg and after lunch we dragged suitcases over to the AirBnB, right near the Bon Marche, and figured out the various codes, lockboxes and keys to get in. Nice little two bedroom. Since we were right there, only made sense to visit the Grand Epicerie, a foodie wonderland. I found a Gigondas and Vacqueras to give to Quentin, our host at Le Bucheron who has been so kind. Met up later for dinner and after a quick apero at Le Compas, through the covered passages to Le Mazenay. By now they recognize me and took good care of us. Excenellent dinner and off to Le Bucheron before calling it a night.